How to Make Banana Cream Delight
Banana Cream Delight an Easy Summer Dessert
In the spirit of keeping everything light and easy this summer I wanted to share a dessert that fits that criteria. I should mention that it’s really good as well. I’m calling it Easy Banana Cream Delight. During the summer months, anything with whip cream and fruit is a ‘go-to’ dessert around here.
The lighter and fluffier the better during the hot summer months.
Banana Cream Delight an Easy Summer Dessert
Is it just me, but I feel like I get a free pass whenever I make a dessert out of fruit. I tell myself (without the guilt of course), that a second serving is excellent since it is loaded with bananas. This is totally rational, right?
How to Make Banana Cream Delight
What you need
This will fill a medium-size bowl and 3 dessert bowls:
Pound Cake- I use whatever is in the bakery section
Two packs of Banana or vanilla instant pudding . Using two packs makes it extra thick
Low-fat whip topping- 8 0z. You can use the real stuff too
Low-fat milk- you can use whole milk as well
2 bananas
1 med size serving bowl or dessert bowls
Instructions
- Â cut little pieces of the pound cake and place them on the bottom of the bowl 3/4 to 1/2 way up
- In a separate bowl prepare your pudding mixture according to the directions on the package. Cut up your bananas and mix them into the pudding mixture.
- Add 1/2 of your whip topping and mix that into your pudding mixture. You will save the other 1/2 for the topping or dollops on your finished desserts
- Stir completely
- Place the pudding mixture on top of the pound cake pieces filling right below the rim of the bowl
- spread the remaining whip topping on the entire mix in the bowl or place a dollop in each dessert bowl
- Serve or refrigerate till ready to eat
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I hope you enjoy this banana cream treat as well as the summer season. What’s your ‘go-to’ summer dessert?
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grateful
for summer
This looks amazing, Laura! My boys would love banana cream! Thanks for sharing the recipe – pinned to try. And thanks for joining me on this hop!
Oh so good…I love trifle type desserts…they look pretty and are SO delicious!
oh, yum! bananas and pound cake! Just looks like summer.
I found a great tip from Publix years back….when making a box of instant pudding, substitute a scant 1/4 cup sour cream, lite is fine, for the same amount of milk and then add the whipped topping. We think it takes away the “instant pudding” taste. Wouldnt make my nanner puddin without it!
Trying this out for sure. Was laughing, I say the same about fruit in dessert. Besides, life is too short and that’s why I work out 7 days a week
Cindy
Sounds light and delicious. Perfect for summer. I also love the cups you served it in. xx
No need to publish, but I was a little confused when I read this. Looking for something to do with my extra bananas other than muffins, thought this looked interesting so was reading it over. Did you by chance mean “guilt free” instead of “quilt free”? Thought it was funny as I just finished a baby quilt and looking for my next project, and noticed I had an abundance of bananas that I need to use up so was looking for something tasty. What a coincidence on the possible play on words!